apple glazed gammon joint featured image

apple glazed gammon joint

Ready In 120 mins

Serves 8

apple glazed gammon joint featured image

Ingredients

Method

  • Put the gammon joint in a large pan with a lid. Pour over the cider.
  • Bring slowly to the boil, reduce the heat, put the lid on and simmer for 70 minutes, turning once.
  • Preheat the oven to 180°C, gas mark 4.
  • Drain the gammon then place the meat on a chopping board. Remove the string and cut away the skin with a small, sharp knife. Lightly score the fat in a diamond pattern.
  • Mix the apple sauce, the Mango & Passionfruit Infused Balsamic and loads of black pepper together in a bowl.
  • Put the gammon in a roasting tin and spoon the mix over the joint.
  • Cook for 45-50 minutes brushing the joint occasionally with the sauce. Remove the gammon from the oven and allow to stand for 10 minutes before eating.
  • SERVE
  • With potatoes, chips, greens, salad, eggs, in sandwiches or wraps.

Products

Mango & Passionfruit Infused Balsamic

From £7.85

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