apple glazed gammon joint

Method

• Put the gammon joint in a large pan with a lid. Pour over the cider.
• Bring slowly to the boil, reduce the heat, put the lid on and simmer for 70 minutes, turning once.
• Preheat the oven to 180°C, gas mark 4.
• Drain the gammon then place the meat on a chopping board. Remove the string and cut away the skin with a small, sharp knife. Lightly score the fat in a diamond pattern.
• Mix the apple sauce, the Mango & Passionfruit Infused Balsamic and loads of black pepper together in a bowl.
• Put the gammon in a roasting tin and spoon the mix over the joint.
• Cook for 45-50 minutes brushing the joint occasionally with the sauce. Remove the gammon from the oven and allow to stand for 10 minutes before eating.
• SERVE
• With potatoes, chips, greens, salad, eggs, in sandwiches or wraps.