![Ham and spring onion omelette featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/09/omelet-933514_960_720-760x360-1.jpg)
Ham and spring onion omelette
Ready In 30 mins
Serves 4
![Ham and spring onion omelette featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/09/omelet-933514_960_720-760x360-1.jpg)
Ingredients
- 8 eggs
- Ham
- 1 Spring Onion
- 100ml milk
- 1 tbsp Sicilian Olive Oil
- Optional – cheese
- 2 tbsp Chilli & Garlic Infused Olive Oil
- 2 tbsp Chilli Pepper Infused Olive Oil
- 3 tbsp Orange & Ginger Infused Balsamic
- 1 tbsp Caramelised Onion Infused Balsamic
Method
Mix the eggs with the milk.
Heat the Sicilian Olive Oil in a medium non-stick frying pan, 1/4 of the egg mix to the pan.
Add 1/4 of the chopped spring onion.
Sprinkle on a handful of ham and optional cheese.
Continue cooking until just set in the centre, flip where necessary.
Serve straight from the pan, drizzle Chilli & Garlic Infused Olive Oil and Orange & Ginger Infused Balsamic over the finished omelette once served.
Repeat 3 times until all 4 omelettes are cooked.
Serve with a crunchy salad, drizzled with 3 tbsp of chilli pepper infused olive oil and 1 tbsp of caramelised onion balsamic to create a meal full of flavours.
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