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Hummus and Pitta
Ready In 20 mins
Serves 4
![Hummus and Pitta featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2018/05/Hummus.fw_-760x360-1.png)
Ingredients
- 300g chickpeas
- 3-4 Cloves garlic, minced
- 6 Pitta breads
- 3-4 Tbsp Premium Sicilian olive oil
- 1 Tbsp lemon juice
- 4 Tsp tahini
- 1 Tsp Cumin powder
- Salt to taste
- Dressing
- 3 Tbsp chilli and garlic infused oil
- 1 Tbsp orange and ginger balsamic
Method
- Preheat the oven to 180c
- Place pitta breads on a baking having sprinkled a small amount of water on both sides
- Rinse the chickpeas in cold water and tip into your food proces
- Add the tahini, garlic, salt and lemon juice to the mix
- Turn the food processor on and slowly pour in the Premium Sicilian olive oil while it runs
- When the mixture is fully combined and smooth, tip into a serving dish
- Drizzle with our chilli and garlic infused olive oil and orange and ginger balsamic
- Decorate with whole chickpeas
- Remove pita breads from the oven and cut into slices
- Serve
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