Italian Chicken and Tomato Skillet

Method

• In a large pan add 1 tbsp basil infused olive oil brown chicken pieces on both sides add onions, sauté until soft , then add tomatoes, passata, garlic,oregano, basil (save a few for garnish), salt and pepper flakes simmer on low to low medium, half covered for approximately 1 hour (or until chicken is cooked and no longer pink), stirring occasionally, if you find it is getting too thick add a little water.
• In a large pan add 1 tbsp basil infused olive oil and sauté peppers until golden, approximately 10 minutes, add the chicken mixture and gently mix together, (add salt and pepper to taste) cover and let simmer for another 10 minutes. Serve immediately
• Top tip drizzle with basil infused olive oil and sundried tomato balsamic once its on your plate. Enjoy!