King Prawn Lime & Chilli Noodles featured image

King Prawn Lime & Chilli Noodles

Ready In 20 mins

Serves 2

King Prawn Lime & Chilli Noodles featured image


  • 2 tbsp soy sauce
  • 2 tsp soft brown sugar
  • 1 x 250g pack fresh egg noodles
  • 4 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, finely chopped
  • 1 clove garlic, peeled and crushed
  • 165g  cooked king prawns
  • 40g roasted peanuts, chopped (optional)
  • Serve with a handful fresh coriander, chopped (optional)
  • 3 tbsp lime & chilli infused olive oil
  • 1 tbsp garlic & ginger balsamic


  • Mix together the soy sauce, sugar and juice of 1/2 lime
  • Cook the noodles according to the pack instructions, drain and stir through the sauce
  • Meanwhile, fry the onions, chilli and garlic in a pan using a splash of olive oil for 5 mins, until soft
  • Add the prawns and fry for a minute, then add the noodles, add half of the peanuts and heat through
  • Put the lime & chilli infused olive oil and the garlic & ginger balsamic into a gift of oil dressing shaker and shake well
  • Place into 2 dishes, scatter over the rest of the peanuts and serve with the remaining half lime cut into small wedges, garnish with the coriander(optional) then pour over the dressing

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