Mushroom and Lentil Salad (Vegan) featured image

Mushroom and Lentil Salad (Vegan)

Ready In 15 mins

Serves 4

Mushroom and Lentil Salad (Vegan) featured image

Ingredients

Method

  • Drain the lentils. Chop and cook the mushrooms in plenty of butter or olive oil and season whilst cooking. Chop the parsley.
  • In a serving dish mix the rocket leaves and parsley with the lentils, and add the mushrooms when cooled.
  • Dress with a big squeeze of lemon juice, plenty of the Garlic Infused Olive Oil and a drizzle of the Truffle Reserve or Reserve Balsamic.
  • SERVE
  • Either hot or cold. Enjoy with a steak or a chicken breast, or have with pasta, a pastry tart with goats cheese or stuffed peppers.

Products

Garlic Infused Olive Oil

From £7.85

Truffle Infused Balsamic

Made from our thicker Reserve balsamic

From £10.85

You May Also Like

Grilled Brie with Cherry Salsa

Ready in: 20 mins Serves: 2

Caprese Bites

Ready in: 20 mins Serves: 2

Caprese & Salami Kebabs

Ready in: 20 mins Serves: 2

What people are saying

Our little book of inspiration

Complete your details to download
our little book of inspiration

Do NOT follow this link or you will be banned from the site!