Mushroom and Lentil Salad (Vegan) | The Gift Of Oil
Mushroom and Lentil Salad (Vegan) featured image

Mushroom and Lentil Salad (Vegan)

Ready In 15 mins

Serves 4

Mushroom and Lentil Salad (Vegan) featured image



  • Drain the lentils. Chop and cook the mushrooms in plenty of butter or olive oil and season whilst cooking. Chop the parsley.
  • In a serving dish mix the rocket leaves and parsley with the lentils, and add the mushrooms when cooled.
  • Dress with a big squeeze of lemon juice, plenty of the Garlic Infused Olive Oil and a drizzle of the Truffle Reserve or Reserve Balsamic.
  • Either hot or cold. Enjoy with a steak or a chicken breast, or have with pasta, a pastry tart with goats cheese or stuffed peppers.


Garlic Infused Olive Oil

From £7.85

Truffle Infused Balsamic

Made from our thicker Reserve balsamic

From £13.85

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