![Mushroom and Lentil Salad (Vegan) featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/08/Mushroom-Lentil-Lemon-Salad-thumb-597x360-1.jpg)
Mushroom and Lentil Salad (Vegan)
Ready In 15 mins
Serves 4
![Mushroom and Lentil Salad (Vegan) featured image](https://www.thegiftofoil.co.uk/wp-content/uploads/2017/08/Mushroom-Lentil-Lemon-Salad-thumb-597x360-1.jpg)
Ingredients
- Carton of ready cooked green lentils
- Button mushrooms
- Portobello mushrooms
- Flat leaf parsley
- Rocket leaves
- Garlic Infused Olive Oil
- Truffle Infused Balsamic
- Fresh lemon juice
Method
- Drain the lentils. Chop and cook the mushrooms in plenty of butter or olive oil and season whilst cooking. Chop the parsley.
- In a serving dish mix the rocket leaves and parsley with the lentils, and add the mushrooms when cooled.
- Dress with a big squeeze of lemon juice, plenty of the Garlic Infused Olive Oil and a drizzle of the Truffle Reserve or Reserve Balsamic.
- SERVE
- Either hot or cold. Enjoy with a steak or a chicken breast, or have with pasta, a pastry tart with goats cheese or stuffed peppers.
Products
You May Also Like
![](https://www.thegiftofoil.co.uk/wp-content/uploads/2022/04/Sweet-potato-300x300.jpg)
![](https://www.thegiftofoil.co.uk/wp-content/uploads/2022/01/sweetcorn-salad-300x300.jpg)
![](https://www.thegiftofoil.co.uk/wp-content/uploads/2022/01/beetroot-300x300.jpg)
See for yourself...
The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.