Mushroom Pasta Salad | The Gift Of Oil
Mushroom Pasta Salad featured image

Mushroom Pasta Salad

Ready In 30 mins

Serves 4

Mushroom Pasta Salad featured image



  • Cook the pasta and allow to cool.
  • Heat the Rosemary & Garlic Infused Olive Oile  and cook the thinly sliced mushrooms until they release all their liquids.
  • This needs to then cook off until the pan is dry again, and the mushrooms have coloured (this part is important!). When the mushrooms have browned a little add the seeds.
  • Cook on a high heat and keep stirring.
  • The seeds will also colour but don’t let them burn. Then add the rosemary and Garlic.
  • Cook while stirring for a couple more minutes then add the Classic Balsamic.
  • Continue cooking until the Balsamic becomes sticky. Then add to the pasta and stir thoroughly until all the pasta is coated.


Rosemary & Garlic Infused Olive Oil

From £8.85

Classic Balsamic

Aged Balsamic Condimento from Modena

From £8.85

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