Nectarine & Prosciutto Salad
Ready In 20 mins
Serves 6
Ingredients
- 4 ripe nectarines, stoned and cut into wedges
- 120g pack of mixed leaf salad
- 180g prosciutto
- 3 tbsp toasted three seed mix
The dressing
- 30g fresh basil roughly chopped
- 1tbsp clear honey
- 1 tsp dijon mustard
- Juice of half a large lemon
- 3 tbsp basil infused oil
- 1 tbsp vine tomato
- salt & pepper to taste
Method
- Heat a griddle pan, brush the nectarines with a little basil oil then griddle for 1-2 minutes in small batches.
- For the dressing
- Smash the chopped basil to a rough paste using a pestle and mortar,transfer into the gift of oil shaker add the remaining ingredients, salt and pepper to taste and then shake well.
- Toss the salad leaves with half of the dressing, then tip onto a serving platter. Tear the Prosciutto, top with the griddled nectarines, seeds and then drizzle the remaining dressing and serve.
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