Pea mint feta toasts

Method

• Defrost the peas in boiling water and drain. Put peas in a food processor with 2 tablespoons of the Mint Infused Olive Oil and pulse until you have a chunky puree.
• Add the crumbled feta and the lemon zest and pulse briefly to combine.
• Add the lemon juice and the salt and pepper and stir by hand.
• Mixture can be refrigerated until you are ready to serve.
• Toast the baguette in slices.
• Drizzle the Mint Infused Olive Oil over the toast before scooping on a mound of the pea mixture.
• Give another drizzle of the  over the top for good measure!