Pizza Bianco | The Gift Of Oil
Pizza Bianco featured image

Pizza Bianco

An easy pizza to feed the family

Ready In 45 minutes

Serves 4

Pizza Bianco featured image


 Pizza dough

  • 50ml warm water
  • 200g thick yoghurt
  • 250g self-raising flour
  • 1 tsp baking powder
  • 20ml Sicilian Olive Oil
  • Good pinch of salt

Bianco topping

  • 200ml crème fraîche
  • 300g mozzarella
  • 200g Chorizo, salami or thinly sliced parma ham.
  • Rocket leaves for Garnish


  • For the dough: Mix the water, yoghurt and salt together with the Sicilian Olive Oil. Then mix the flour with the baking powder, add it to the yoghurt, stir well so it becomes a dough, knead it a little then divide into 4 even sized balls Leave to sit for 10 minutes.
  • Preheat the oven to the 225c then place the flat baking tray that you are going to bake the pizza on into the oven to get it very hot.
  • With a well floured rolling pin, flatten each ball and roll out as thin as possible.
  • Take the tray from the oven and dust with a little flour then place the rolled out dough on top and cook for 4 minutes, then take out oven and turn over, this will ensure you will not have a soggy pizza!
  • Now to top the base spread some of the crème fraîche then teared mozzarella. Pop back in the oven and cook for about another 5-8 minutes. Once cooked top with Chorizo, salami or slices of Parma Ham and garnish with the rocket leaves.


Sicilian Olive Oil (New Season)

Monreale, Northern Sicily

From £12.85

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