Ready In 20 mins
- In a small bowl, mix together the mayonnaise, ketchup,Orange & Mandarin Infused Olive Oil and Pomegranate & Fig Infused Balsamic
- Season to taste. Stir in the prawns, reserving 4 to garnish.
- Divide the shredded lettuce between glass dishes. Top with the prawn cocktail
mixture and garnish each with prawns and Cayenne pepper.