Quick & Simple Tomato Chutney
Ready In 80 mins
- Tip all the ingredients into a large heavy-based pan and bring to a simmer, stirring frequently.
- Simmer for 1 hour, then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Add the Chilli Infused Balsamic. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
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