Recipe easy thai style noodles

Method

• Heat a dessert spoon of cooking oil (olive, sesame, or coconut oil would all compliment this dish) in a large frying pan or wok.
• Finely chop the garlic and ginger and add to the wok for 30 seconds before adding in your prawns, chicken, tofu, veg, egg, a combination of these or anything you fancy with your noodles.
• Whilst these are cooking, boil the water for your noodles and cook them according to the cooking instructions on the packet.
• Once they are cooked to your liking, drain & stir them into the wok.
• Add the Lime & Chilli Infused Olive Oil to the noodles and then glug in some dark soy sauce.
• Heat for another few minutes and then serve.
• SERVE
• As a quick dinner with some chopped spring onion scattered over the top. Easy!