Recipe mushroom truffle pâté vegetarian featured image

Recipe mushroom truffle pâté vegetarian

Ready In 120 mins

Serves 5

Recipe mushroom truffle pâté vegetarian featured image

Ingredients

Method

  • Melt the butter in a pan with a drizzle of Truffle Infused Olive Oil
  • Add the chopped onions and sauté until translucent and soft.
  • Add in the chopped garlic cloves and cook for another few minutes.
  • Finely chop the mushrooms and add to the pan and cook until reduced and tender.
  • Add the fresh thyme and the Truffle Infused Balsamic and continue to stir for another minute.
  • Remove from the heat and then set aside for 20minutes or until cooled.
  • Transfer to a food processor and add in the cream cheese and the fresh parsley and then blitz until smooth.
  • Season with salt and pepper to taste.
  • You can add in more Truffle Infused Olive Oil or Truffle Infused Balsamic
  • if you would like a more intense truffle taste.
  • When you are happy with the flavour cover with cling film and put in the fridge to set for 1-2 hours.
  • SERVE
  • On crusty or toasted bread with a few sprigs of parsley.

Products

Truffle Infused Balsamic

Made from our thicker Reserve balsamic

From £10.85

Truffle Infused Olive Oil

Olive Oil flavoured with Truffle

From £7.85

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