Roasted parsnips, carrots & SPROUTS featured image

Roasted parsnips, carrots & SPROUTS

Ready In 60 mins

Serves 4

Roasted parsnips, carrots & SPROUTS featured image

Ingredients

Method

Heat oven to 220/fan 200/gas 7.

Arrange all the vegetables onto a preheated baking tray. Drizzle with 3 tbsp of Orange & Mandarin Infused Olive Oil. Place the tray in the oven for approximately 40-50 minutes, shaking tray occasionally until vegetables are golden brown and soft.

Stir the Classic Balsamic, black pepper and a sprinkling of sea salt into the vegetables, then return to the oven for 5 more minutes.

Products

Classic Balsamic

Aged Balsamic Condimento from Modena

From £7.85

Orange & Mandarin Infused Olive Oil

From £7.85

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