Roasted parsnips, carrots & SPROUTS
Ready In 60 mins
Heat oven to 220/fan 200/gas 7.
Arrange all the vegetables onto a preheated baking tray. Drizzle with 3 tbsp of Orange & Mandarin Infused Olive Oil. Place the tray in the oven for approximately 40-50 minutes, shaking tray occasionally until vegetables are golden brown and soft.
Stir the Classic Balsamic, black pepper and a sprinkling of sea salt into the vegetables, then return to the oven for 5 more minutes.
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