Roasted parsnips, carrots & SPROUTS
Ready In 60 mins
Serves 4
Ingredients
- 5 Medium carrots, peeled and cut into long slices
- 5 Parsnips, peeled and sliced lengthways
- Small bag of sprouts, washed and trimmed
- 3 tbsp Orange & Mandarin Infused Olive Oil
- 3 tbsp Classic Balsamic
- Sea salt & black pepper to taste
Method
Heat oven to 220/fan 200/gas 7.
Arrange all the vegetables onto a preheated baking tray. Drizzle with 3 tbsp of Orange & Mandarin Infused Olive Oil. Place the tray in the oven for approximately 40-50 minutes, shaking tray occasionally until vegetables are golden brown and soft.
Stir the Classic Balsamic, black pepper and a sprinkling of sea salt into the vegetables, then return to the oven for 5 more minutes.
Products
You May Also Like
See for yourself...
The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.
