Sausage, Roasted Vegetable & Puy Lentil One Pot

Method

• Heat grill to high.
• Put the sausages in a large roasting tin and grill for 8 – 10 minutes until browning, then switch the oven on to 200C / 180C fan/gas 6.
• Remove the tin from the oven and add the vegetables and garlic, then drizzle over the olive oil, balsamic and some seasoning.
• Roast for 30 – 35 minutes more until the sausages and vegetables are mostly tender, then stir through the lentils.
• Return to the oven for 5 minutes until everything is heated through.
• Stir through the fresh rosemary and extra olive oil and balsamic and serve.