Seafood Paella featured image

Seafood Paella

Ready In 35 mins

Serves 4

Seafood Paella featured image

Ingredients

  • 50g Cooking chorizo
  • 1 tbsp Sicilian olive oil
  • 1 Onion, peeled and sliced
  • 1 Red pepper, washed
  • 250g Paella rice
  • 800ml Hot chicken stock
  • 350g Seafood selection
  • 1 Lemon, cut into wedges
  • 20g Fresh leaf parsley, washed and roughly chopped
  • 150g Frozen peas
  • 3 tbsp lime and chilli infused olive oil
  • 1 tbsp Garlic & ginger Infused Balsamic

Method

  • Heat a large pan
  • Fry the chorizo for 2-3 minutes on a high heat
  • Add the onion and simmer for 5 minutes
  • Add the red pepper and cook for a further 2-3 minutes
  • Add the chicken stock and bring to the boil
  • Reduce the heat and leave to simmer
  • Cover and cook until rice is cooked, then stir in the seafood and chorizo
  • Add the peas and cook for 2 minutes
  • Remove from the heat
  • Add a squeeze of lemon and most of the parsley and stir in
  • Serve with lime and chilli infused olive oil and  Garlic & Ginger Infused Balsamic drizzled across the top of each bowl.

Products

Lime & Chilli Infused Olive Oil

From £7.85

Garlic & Ginger Infused Balsamic

From £7.85

You May Also Like

VEGETABLE PASTA BAKE

Ready in: 20 mins Serves: 2

SLOW COOKER WHITE BEAN & CHICKEN STEW

Ready in: 20 mins Serves: 2

Lamb stew with Olive Oil Dumplings

Ready in: 20 mins Serves: 2

What people are saying

Our little book of inspiration

Complete your details to download
our little book of inspiration

Do NOT follow this link or you will be banned from the site!