Seafood Paella | The Gift Of Oil
Seafood Paella featured image

Seafood Paella

Ready In 35 mins

Serves 4

Seafood Paella featured image


  • 50g Cooking chorizo
  • 1 tbsp Sicilian olive oil
  • 1 Onion, peeled and sliced
  • 1 Red pepper, washed
  • 250g Paella rice
  • 800ml Hot chicken stock
  • 350g Seafood selection
  • 1 Lemon, cut into wedges
  • 20g Fresh leaf parsley, washed and roughly chopped
  • 150g Frozen peas
  • 3 tbsp lime and chilli infused olive oil
  • 1 tbsp Garlic & ginger Infused Balsamic


  • Heat a large pan
  • Fry the chorizo for 2-3 minutes on a high heat
  • Add the onion and simmer for 5 minutes
  • Add the red pepper and cook for a further 2-3 minutes
  • Add the chicken stock and bring to the boil
  • Reduce the heat and leave to simmer
  • Cover and cook until rice is cooked, then stir in the seafood and chorizo
  • Add the peas and cook for 2 minutes
  • Remove from the heat
  • Add a squeeze of lemon and most of the parsley and stir in
  • Serve with lime and chilli infused olive oil and  Garlic & Ginger Infused Balsamic drizzled across the top of each bowl.


Lime & Chilli Infused Olive Oil

From £8.85

Garlic & Ginger Infused Balsamic

From £8.85

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