Slow cooked shoulder of lamb featured image

Slow cooked shoulder of lamb

Ready In 480 mins

Serves 6

Slow cooked shoulder of lamb featured image

Ingredients

Method

  • Season the lamb with sea salt and black pepper.
  • Heat olive oil in a large frying pan.
  • Sear the lamb shoulder on all sides until nicely browned.
  • Peel the shallots and the small red onions and halve. Place them at the bottom of the slow cooker.
  • Peel the garlic cloves and add them to the slow cooker, along with the rosemary and the thyme, and then place the lamb over the top.
  • Season with plenty of black pepper and a little more sea salt.
  • You could also add in carrots, potatoes, or any other vegetables if you wanted to slow cook these too and make the whole dish in one pan!
  • Pour over the stock, the red wine and the balsamic vinegar. Cook on high for 4-6 hours or low for 6-8 hours. The lamb should fall off the bone.
  • SERVE
  • If you would like, you can blend the onions and the garlic into the sauce with a hand blender, but we like to leave ours as it is. Serve with mashed potatoes (try this Sicilian Style Mashed Potatoes Recipe) with a big glug of Rosemary & Garlic Infused Olive Oildrizzled into it, and a trickle of our rich Reserve Balsamic

Products

Caramelised Onion Infused Balsamic

From £7.85

Rosemary & Garlic Infused Olive Oil

From £7.85

You May Also Like

VEGETABLE PASTA BAKE

Ready in: 20 mins Serves: 2

SLOW COOKER WHITE BEAN & CHICKEN STEW

Ready in: 20 mins Serves: 2

Lamb stew with Olive Oil Dumplings

Ready in: 20 mins Serves: 2

What people are saying

Our little book of inspiration

Complete your details to download
our little book of inspiration

Do NOT follow this link or you will be banned from the site!