Spicy king prawn skewers featured image

Spicy king prawn skewers

Ready In 120 mins

Serves 6

Spicy king prawn skewers featured image

Ingredients

  • 1 kg large raw king prawns
  • Juice of 2 limes
  • 2 tablespoons Lime & Chilli Infused Olive Oil
  • Handful chopped coriander 1 chopped chilli (include the seeds for extra heat)
  • 1 tablespoon tabasco

Method

  • Shell & de-vein the prawns if necessary.
  • Put in a bowl or sealable bag with the lime juice, the Lime &  Chilli Infused Olive Oil half the handful of coriander, the fresh chilli and the tabasco.
  • Leave to marinade in the bowl or bag for at least 2 hours in the fridge.
  • Remove from the fridge and slide the prawns on to wooden or metal skewers (remember to soak the wooden ones in water).
  • BBQ for around 2 minutes on each side or until the prawns turn pink.

SERVE

  • With the remaining coriander, with salad, in a wrap or pitta bread, or with BBQ food

Products

Lime & Chilli Infused Olive Oil

From £7.85

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