Spicy king prawn skewers

Method

• Shell & de-vein the prawns if necessary.
• Put in a bowl or sealable bag with the lime juice, the Lime &  Chilli Infused Olive Oil half the handful of coriander, the fresh chilli and the tabasco.
• Leave to marinade in the bowl or bag for at least 2 hours in the fridge.
• Remove from the fridge and slide the prawns on to wooden or metal skewers (remember to soak the wooden ones in water).
• BBQ for around 2 minutes on each side or until the prawns turn pink.

SERVE

• With the remaining coriander, with salad, in a wrap or pitta bread, or with BBQ food