Sweet Red Pepper Soup
Ready In 55 mins
Serves 4
Ingredients
- 3 tbsp unsalted butter
- 1 Large red onion chopped
- 2 Garlic cloves chopped
- 8 Large red peppers
- 1 1/2 pt chicken stock
- 1/4 tbsp fresh ground pepper
- 200ml Double cream
- Pinch of salt
- Dressing
- 3 tbsp Chilli & Garlic Infused Olive Oil or Garlic Infused Olive Oil
- 1 tbsp Orange & Ginger Infused Balsamic
Method
- Melt the butter in a large saucepan over medium heat, add the onion and garlic and simmer for 5-8 minutes until onions are tender
- Half peel, deseed and cut the peppers into chunks and add to the pan
- Add the chicken stock, salt, and pepper and continue to cook for another 5 minutes
- Reduce heat, cover and simmer for 25 minutes
- Remove the pepper skins
- Add cream and heat through without boiling
- Serve with a drizzle of Chilli & Garlic Infused Olive Oil and a splash of the Orange & Ginger Infused Balsamic over each bowl.
Products
You May Also Like
See for yourself...
The Gift of Oil brings your food to life in the simplest of ways.
Love Food. Love Flavour.
