Thai style slaw

Method

• Finely slice (if you have one, use a mandolin or spiralizer to make this quick and easily) cucumber, carrots, white cabbage and spring onions.
• In a separate jar add sesame seeds, fresh coriander and crushed peanuts with 2 parts Lime & Chilli Infused Olive Oil to 1 part Garlic & Ginger Infused Balsamic
• Pour over the veg and coat well.
• SERVE
• As a side to meat or seafood, stir fry or noodles.