TUNA PATE featured image

TUNA PATE

Ready In 20 mins

Serves 4

TUNA PATE featured image

Ingredients

Method

  • Mix the tuna with 2 tbsp of Red Wine Vinegar. Add the finely sliced spring onions, garlic and crème fraiche. Season to taste with sea salt & black pepper. Then stir in the finely chopped chives with a generous drizzle of Lime & Chilli Infused Olive Oil. Spoon into a serving bowl and chill to firm.
  • Serve with sliced crusty baguette or bellinis as a make-ahead party starter. Delicious with mixed raw vegetable sticks as an after-school snack.

Products

Lime & Chilli Infused Olive Oil

From £7.85

Red Wine Vinegar

From £5.85

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