We love sprouts salad
Ready In 25 mins
- Slice the apples and cover with lemon juice to stop them from going brown. Slice the raw sprouts thinly and put into your serving bowl.
- Dice up the cheddar into chunks and chop the walnuts and add both to the bowl.
- Once the apple is soaked in lemon add that to the bowl too.
- Season with sea salt and black pepper, and then dress with a good drizzle of the Alentejan Portuguese Olive Oil & Red Wine Vinegar