WINTER  RAINBOW  SLAW featured image

WINTER RAINBOW SLAW

Ready In 30 mins

Serves 4

WINTER  RAINBOW  SLAW featured image

Ingredients

Method

  • Toast the walnuts in a dry pan for 2-3 minutes.
  • Whilst they are toasting, slice the red cabbage, onion and fennel
  • and put into your serving bowl.
  • Grate or spiralise the carrots and add to the bowl. Next, slice the apples and soak in lemon juice before adding them to the bowl.
  • Finally, scatter over the toasted walnuts and a handful of raisins.
  • Dress with plenty Orange & Mandarin Olive Oil and a generous drizzle of Pomegranate & Fig Balsamic.
  • Season with sea salt and black pepper to taste.
  • SERVE
  • With potatoes, cheeses, leftover meats, salmon, BBQ style pork or ribs.

Products

Orange & Mandarin Infused Olive Oil

From £7.85

Pomegranate & Fig Infused Balsamic

From £7.85

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