Balsamic sweet potatoes vegan

Method

• Preheat the oven to 200 degrees. Wash and then chop the sweet potatoes into small chunks (leave the skins on) and put into a bowl.
• Pour over the Balsamic Glaze and the salt and pepper, and give the potatoes a good mix around either with your hands or a spoon, and make sure the potatoes are coated.
• Coat the bottom of a roasting tin in Sicilian Olive Oil then throw in the potatoes.
• Roast for 20-25 minutes or until crispy on the outside and soft on the inside.
• Add water to the roasting tin afterwards and you can use as a stock to cook rice, couscous, quinoa or other grains.
• SERVE
• In risotto, in pasta, on pizza, in salad, with fish, with chicken, with pork, with steak, with other roasted vegetables, with soup, in wraps & sandwiches.