BBQ balsamic steaks

Method

• Mix all of the ingredients for the marinade in a bowl. Either cut the steaks in to strips or keep whole, and submerge them in the marinade.
• Ideally you would leave them to marinade overnight or for at least a few hours.
• Before grilling on a hot BBQ, add salt and more pepper to one side of the meat, and place that side down on the grill to seal in the flavour.
• Season the other side before turning over.
• Turn over only once to stop the juices escaping the meat.
• Cooking times vary depending on thickness of the steak and how well you like it to be cooked.
• Let the steak rest for at least 5 minutes before eating. Spoon some of the marinade over the steak before enjoying with potatoes, corn, salads and other BBQ sides.