Caprese kebabs (V)
Ready In 30 mins
- Soak wooden skewers in water (or use metal ones) and then thread the cherry tomatoes, mozzarella balls and basil leaves on to them, alternating between the three ingredients.
- Drizzle with Olive Oil and season with sea salt and cracked black pepper.
- Put a sheet of tin foil over a hot BBQ and cook on each side until the tomatoes are charred and the mozzarella is melting.
- Reserve Balsamic
- As a main dish or as a side with BBQ meats, fish, mushrooms, salads, corn, potatoes or other BBQ foods.