Caprese kebabs (V)
Ready In 30 mins
Serves 6
Ingredients
- Cherry tomatoes on the vine
- Mini buffalo mozzarella balls
- Basil leaves 2 tablespoons of Basil Infused Olive Oil or Sicilian Olive Oil
- Reserve Balsamic
- Sea salt and cracked black pepper
Method
- Soak wooden skewers in water (or use metal ones) and then thread the cherry tomatoes, mozzarella balls and basil leaves on to them, alternating between the three ingredients.
- Drizzle with Olive Oil and season with sea salt and cracked black pepper.
- Put a sheet of tin foil over a hot BBQ and cook on each side until the tomatoes are charred and the mozzarella is melting.
- Reserve Balsamic
- SERVE
- As a main dish or as a side with BBQ meats, fish, mushrooms, salads, corn, potatoes or other BBQ foods.
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