Caprese kebabs (V)

Method

• Soak wooden skewers in water (or use metal ones) and then thread the cherry tomatoes, mozzarella balls and basil leaves on to them, alternating between the three ingredients.
• Drizzle with Olive Oil and season with sea salt and cracked black pepper.
• Put a sheet of tin foil over a hot BBQ and cook on each side until the tomatoes are charred and the mozzarella is melting.
• Reserve Balsamic
• SERVE
• As a main dish or as a side with BBQ meats, fish, mushrooms, salads, corn, potatoes or other BBQ foods.