Courgette salad with egg and pomegranate featured image

Courgette salad with egg and pomegranate

Ready In 25 mins

Serves 2

Courgette salad with egg and pomegranate featured image

Ingredients

Method

  • Using a spiraliser, prepare the courgette spaghetti and put into a serving bowl and add the pomegranate seeds.
  • Chop the peppers and cherry tomatoes and place at one side.
  • Place egg in pan of boiling water and leave for 6 minutes.
  • Place the courgette spaghetti into a large frying pan with 2 tbsp Sicilian Olive Oil and fry for 2-3 mins.
  • Peel the skin from the boiled egg and chop into slices.
  • Place the courgette spaghetti on a plate and add the peppers, egg, pomegranate and tomato.
  • Serve with a drizzle of Pomegranate & Fig Infused Balsamic, Lemon Infused Olive Oil and sprinkle feta cheese over the top.

Products

Pomegranate & Fig Infused Balsamic

From £7.85

Lemon Infused Olive Oil

From £7.85

Sicilian Olive Oil

Monreale, Northern Sicily

From £9.85

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