Courgette salad with egg and pomegranate

Method

• Using a spiraliser, prepare the courgette spaghetti and put into a serving bowl and add the pomegranate seeds.
• Chop the peppers and cherry tomatoes and place at one side.
• Place egg in pan of boiling water and leave for 6 minutes.
• Place the courgette spaghetti into a large frying pan with 2 tbsp Sicilian Olive Oil and fry for 2-3 mins.
• Peel the skin from the boiled egg and chop into slices.
• Place the courgette spaghetti on a plate and add the peppers, egg, pomegranate and tomato.
• Serve with a drizzle of Pomegranate & Fig Infused Balsamic, Lemon Infused Olive Oil and sprinkle feta cheese over the top.