Duck legs with orange and mandarin olive oil

Method

• Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4.
• Trim the duck breasts of any access fat and then season the leg with extra virgin olive oil and a sprinkle of salt and pepper.
• Place on a wire rack on a roasting tray and cook in the middle of the oven for 90 minutes.
• When the duck is cooked drizzle orange and Orange &  Mandarin Infused Olive Oil over the meat and cover with foil and rest for 10 minutes.