Duck legs with orange and mandarin olive oil featured image

Duck legs with orange and mandarin olive oil

Ready In 90 mins

Serves 4

Duck legs with orange and mandarin olive oil featured image

Ingredients

Method

  • Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4.
  • Trim the duck breasts of any access fat and then season the leg with extra virgin olive oil and a sprinkle of salt and pepper.
  • Place on a wire rack on a roasting tray and cook in the middle of the oven for 90 minutes.
  • When the duck is cooked drizzle orange and Orange &  Mandarin Infused Olive Oil over the meat and cover with foil and rest for 10 minutes.

Products

Sicilian Olive Oil

Monreale, Northern Sicily

From £9.85

Orange & Mandarin Infused Olive Oil

From £7.85

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