Grilled Halloumi and pomegranate salad featured image

Grilled Halloumi and pomegranate salad

Ready In 25 mins

Serves 6

Grilled Halloumi and pomegranate salad featured image

Ingredients

Method

  • Prepare the pomegranate by scooping out the seeds and placing them into a bowl, taking care to avoid the white membrane.
  • Add the Sicilian Olive Oil, Chilli & Garlic Infused Olive Oil and season generously. Set aside to allow the flavours to infuse.
  • Heat a griddle pan or frying pan until hot, then cook the halloumi slices in batches of four for 1-2 minutes on each side until hot and golden.
  • Place 2 pieces of halloumi onto each plate and drizzle with Pomegranate & Fig Infused Balsamic then spoon over spoonfuls of salsa over each slice and serve whilst the cheese is still warm.

Products

Pomegranate & Fig Infused Balsamic

From £7.85

Chilli & Garlic Infused Olive Oil

From £7.85

Sicilian Olive Oil

Monreale, Northern Sicily

From £9.85

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