Grilled Salmon Salad
Ready In 20 mins
Lightly season both sides of the salmon fillets with salt and pepper
Drizzle a small amount of Sicilian Olive Oil on both sides to coat
Heat grill to medium, once hot, add the seasoned salmon fillets, cook salmon for 4-5 minutes on each side until flaky. Remove skin if still attached.
Remove salmon from the grill and cover to keep warm.
In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, peppers and drizzle with Mango & Passionfruit Infused Balsamic
Serve the salmon and finish with a drizzle of Lemon Infused Olive Oil