
Saucy salmon steaks
Ready In 40 mins
Serves 2

Ingredients
- 2 responsibly sourced salmon steaks
- 2 tablespoons honey
- 2 tablespoons dijon mustard (optional)
- 2 tablespoons Orange & Ginger Infused Balsamic
- 2 tablespoons Sicilian Olive Oil Big pinch sea salt
- Lots of cracked black pepper
Method
- Mix all of the ingredients for the sauce together in a bowl, and marinade the salmon in the sauce for at least a few hours, ideally overnight.
- There are then two ways to cook this on the BBQ:
- 1) Create parcels out of tinfoil for each salmon steak, splitting the marinade between the two before sealing and putting on the BBQ for around 10 minutes OR
- 2) Oil the BBQ, then place the salmon directly on to the grill, brushing the fish with the sauce as they are cooking. Cook for roughly 2-3 mins on each side (skin side first) until the fish starts to flake.
- SERVE
- With plenty of the marinade, alongside salad, corn, potatoes and other BBQ foods.
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