Slow Cooked Roast Beef featured image

Slow Cooked Roast Beef

Ready In 450 mins

Serves 6

Slow Cooked Roast Beef featured image

Ingredients

Method

  • Turn on your slow cooker
  • Season the brisket with the flour, salt and pepper
  • Chop all of the vegetables
  • Place all chopped vegetables in the bottom of the slow cooker and turn it to low
  • Heat the Sicilian Olive Oil in a saucepan and carefully sear the beef all over in the pan
  • Remove from the saucepan and place on top of the vegetables in the slow cooker
  • Add the red wine and beef stock
  • Cover the lid and leave to cook for 7 hours
  • Preheat the oven to 200c Take the beef out of the slow cooker, place on a baking tray
  • Roast for a further 20 minutes
  • Serve with a drizzle of Rosemary and Garlic Infused Olive Oil and a splash of Caramelised Onion Balsamic.

Products

Caramelised Onion Infused Balsamic

From £7.85

Rosemary & Garlic Infused Olive Oil

From £7.85

Sicilian Olive Oil

Monreale, Northern Sicily

From £9.85

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