Slow Cooker Chicken Curry | The Gift Of Oil
Slow Cooker Chicken Curry featured image

Slow Cooker Chicken Curry

Ready In 5-6 Hours

Serves 4

Slow Cooker Chicken Curry featured image


  • 1 tbsp Sicilian Olive Oil
  • 1 large onion, chopped
  • 3 chicken breasts, diced
  • 3 cloves garlic, crushed
  • 1 piece of ginger (thumb-sized) peeled and finely
  • 3 tsp chilli powder, mild or hot
  • 1 tbsp ground coriander
  • ½ tbsp cumin
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp cinnamon
  • Salt & black pepper to taste
  • 240ml chicken stock
  • 400g tinned chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp Garlic & Ginger Balsamic
  • 400 ml can full-fat coconut milk
  • A handful of chopped coriander to serve, (optional)
  • Chilli Pepper Olive Oil for the dressing


  • Preheat your slow cooker to high. Heat the Sicilian Olive Oil in a large pan,  add the onion and cook on a medium heat for 5-6 minutes until softened.
  • Add the chicken and Garlic & Ginger Balsamic and cook for 3-4 minutes until the chicken is just sealed.
  • Add the garlic, ginger, salt, pepper, chilli powder, ground coriander, cumin, curry powder, paprika and cinnamon.
  • Stir to coat the chicken and cook for 1-2 minutes.
  • Add in the stock, tinned tomatoes, tomato puree and coconut milk.
  • Stir, bring to a gentle bubble then pour into your slow cooker and cook for 3-4 hours on high or 5-6 hours on low.
  • Sprinkle with coriander and serve with rice. For an extra spicy kick, drizzle with Chilli Pepper Olive Oil.
  • Top tip! Drizzle and stir Lemon Olive Oil or Lime Olive Oil through your rice for extra flavour and zing!


Sicilian Olive Oil (New Season)

Monreale, Northern Sicily

From £12.85

Garlic & Ginger Infused Balsamic

From £8.85

Chilli Pepper Infused Olive Oil

From £8.85

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