Witches’ brew (Pea soup)
Ready In 30 mins
Chop the onion into small pieces and crush the garlic.
Heat the butter and 1 tbsp Sicillian extra virgin olive oil in a pan over medium heat until the butter melts. Then add the onion and garlic, stirring occasionally, until softened.
Stir in the peas. Add water and broth, bring to simmer over high heat. Reduce heat to maintain a lively simmer and cook until tender (about 10 minutes).
Puree the soup using a blender until smooth.