Green Bean Salad | The Gift Of Oil
Green Bean Salad featured image

Green Bean Salad

Ready In 20 mins

Serves 2

Green Bean Salad featured image


  • 1 lb slender green beans, ends trimmed
  • 125g feta cheese crumbled
  • 125g cherry tomatoes, sliced in half
  • 2 tablespoons chopped red onions
  • 51g cup flaked almonds
  • 3 tablespoons Sicilian Olive Oil
  • 2 tablespoons chopped fresh basil
  • Black pepper
  • 2 tablespoon Red Wine Vinegar
  • 1 clove of garlic finely chopped



  • Cook green beans until tender crisp.
  • Drain, combine with the feta, tomatoes and red onions.  Toast the almonds and set aside.  Whisk,
  • Using a Salad Dressing Shaker add the olive oil, red wine vinegar, basil, garlic and some sea salt and pepper and shake vigorously.
  • Pour the dressing over the green beans and sprinkle with the toasted almonds.
  • Let marinate in the refrigerator for 1 hour before serving.
  • serve with cold meats or vegetable Kebabs, as part of a BBQ


Red Wine Vinegar

From £6.85

Sicilian Olive Oil (New Season)

Monreale, Northern Sicily

From £12.85

Salad Dressing Shaker

From £8.85

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